Mixed salad greens, grapefruit, and avocado drizzled with a light raspberry vinaigrette.
Ingredients
8 cup fresh baby spinach , torn (and/or salad greens)
2 medium pink grapefruit , peeled and sectioned
1 fresh avocado , pitted, peeled, and sliced
2 tbsp vinegar (raspberry flavored)
2 tbsp avocado oil (or olive oil)
1 tbsp cold water
1 tsp sugar (or sugar substitute)
1/8 tsp salt
2 medium pink grapefruit , peeled and sectioned
1 fresh avocado , pitted, peeled, and sliced
2 tbsp vinegar (raspberry flavored)
2 tbsp avocado oil (or olive oil)
1 tbsp cold water
1 tsp sugar (or sugar substitute)
1/8 tsp salt
Directions 1 Arrange the mixed salad greens and/or spinach, grapefruit sections, and avocado slices on a large serving platter or six individual salad plates.
2 Whisk together vinegar, avocado or olive oil, water, sugar, and salt in a small bowl for dressing. Drizzle over the salad.
Nutrition Facts | |
| Makes 6 servings | |
| Amount Per Serving | |
| Calories | 138.1 |
| Total Carbs | 13.7 g |
| Dietary Fiber | 4.7 g |
| Sugars | 6.7 g |
| Total Fat | 9.7 g |
| Saturated Fat | 1.3 g |
| Unsaturated Fat | 8.4 g |
| Potassium | 281.2 mg |
| Protein | 2 g |
| Sodium | 102.4 mg |
| Dietary Exchanges 2 Fat, 1/2 Fruit, 1/2 Vegetable | |
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