Crispy Thin Breadsticks 

Preparation time: 15 min	Servings: 8
Cooking time: 15 min

Ingredients:

2 tbsp unsalted butter, melted

1 tsp Italian seasoning

1/4 cup grated Parmesan cheese

1 loaf wheat bread, slightly thawed

Cooking Directions:

Preheat oven to 400°F. Cut loaf of bread dough lengthwise into 8 pieces. Cut pieces in half. This will make 16 thin breadsticks. For extra thin breadsticks, cut 16 pieces in half lengthwise. Roll and stretch each piece of dough to 15 in. lengths. Place on a cookie sheet that has been coated with nonstick cooking spray. Brush with melted butter. Sprinkle with herbs and Parmesan cheese. Let rise 30 minutes. Bake 12-15 minutes or until brown and crispy. 

Nutrition Facts

Calories 39

% Calories From Fat 87.7%

Total Fat 3.8g

Saturated Fats 2.4g

Mono-unsaturated Fats 1g

Poly-unsaturated Fats 0.2g

Cholesterol 10mg

Sodium 48mg

Total Carbohydrates 0.2g

Dietary Fiber 0g

Sugar 0g

Protein 1.2g