Preperation Time: 10 minutes
Cook Time: 4 HoursIngredients
1/4 c water
3 lb whole chicken, raw
2 tbsp butter , sliced into pats
5 medium garlic cloves , peeled and crushed
4 large shallots , chopped (or 1 medium onion)
6 tsp fresh thyme , chopped (about 6 sprigs)
1 tsp black pepper
1 pinch kosher salt
1 Place chopped shallot in slow cooker. Rinse and pat dry chicken, discarding the organs.
2 Make 4 or 5 slits in the skin of the chicken and stuff butter and garlic cloves into slits.
3 Place chicken in slow cooker. Pour wine over the chicken. Sprinkle thyme, salt, and pepper over top.
4 Cook on low for 8 hours or high for 4 hours.
Nutrition Facts | |
| Makes 6 servings | |
| Amount Per Serving | |
| Calories | 695.5 |
| Total Carbs | 4.9 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.7 g |
| Total Fat | 62.1 g |
| Saturated Fat | 18.6 g |
| Unsaturated Fat | 43.5 g |
| Potassium | 197.8 mg |
| Protein | 24.5 g |
| Sodium | 162.1 mg |
| Dietary Exchanges 10 1/2 Fat, 3 1/2 Meat, 1 Vegetable | |
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