LOW CARB RED PEPPER SOUP- VIDEO

4 Red Peppers, Chopped
2 TBS Olive Oil
2 TBS Chopped Onions
1 Clove Garlic, Minced
24 oz Chicken Broth
1/2 cup Cream
Dash Black Pepper
Makes 4 servings

Nutrition Info: (per serving)190 Calories, 16g Fat, 8g Carbs (1g Fiber) , 5g Protein