PEANUT BUTTER PIE

Ingredients

3/4 cup pecan pieces
2 Tbsp butter, melted
4 oz cream cheese, softened
2 1/2 Tbsp peanut butter
1 tsp vanilla
Sweetener to taste: stevia, saccharin, or Equal tablets
1/2 cup heavy cream, whipped

Cooking Instructions

Grind nuts in grinder or food processor. Mix with butter. Press into 7 -inch pie pan.
Mix cream cheese, peanut butter, vanilla, and sweetener in mixer or food processor until well blended. Fold in
whipped cream. Transfer mixture into crust. Refrigerate for several hours. The servings are small, but the pie
is rich.

Servings Per Recipe: 8

• Carbohydrates: 3.42 g
• Protein: 0.8 OZ