Peas and Bacon 

Preparation time: 5 min	Servings: 8
Cooking time: 10 min

Ingredients:

4 slices bacon, finely chopped

1-1/2 lb frozen peas, thawed

2 tbsp fresh lemon thyme, chopped

2 tbsp chives, chopped

Cooking Directions:

Heat a heavy nonstick skillet over medium high heat. Cook bacon 5-6 minutes until browned. Stir in peas and cook 4-5 minutes, stirring occasionally until peas are tender. Stir in chives and lemon thyme. Serve hot. 

Nutrition Facts

Calories 88

% Calories From Fat 20.5%

Total Fat 2g

Saturated Fats 0.6g

Mono-unsaturated Fats 0.8g

Poly-unsaturated Fats 0.3g

Cholesterol 4.4mg

Sodium 190mg

Total Carbohydrates 12g

Dietary Fiber 3.7g

Sugar 4.6g

Protein 6g