Thursday, January 6, 2011

PEAS AND BACON

Peas and Bacon 

Photobucket

Preparation time: 5 min Servings: 8
Cooking time: 10 min

Ingredients:

4 slices bacon, finely chopped
1-1/2 lb frozen peas, thawed
2 tbsp fresh lemon thyme, chopped
2 tbsp chives, chopped

Cooking Directions:

Heat a heavy nonstick skillet over medium high heat. Cook bacon 5-6 minutes until browned. Stir in peas and cook 4-5 minutes, stirring occasionally until peas are tender. Stir in chives and lemon thyme. Serve hot. 

Nutrition Facts

Calories 88
% Calories From Fat 20.5%
Total Fat 2g
Saturated Fats 0.6g
Mono-unsaturated Fats 0.8g
Poly-unsaturated Fats 0.3g
Cholesterol 4.4mg
Sodium 190mg
Total Carbohydrates 12g
Dietary Fiber 3.7g
Sugar 4.6g
Protein 6g

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