STEAMED SPINACH W/ BALSAMIC VINEGAR

Steamed Spinach with Balsamic Vinegar 

Preparation time: 5 min	Servings: 4
Cooking time: 5 min

Ingredients:

1 tbsp unsalted butter, melted

2 lb spinach, stemmed, washed

2 tsp balsamic vinegar, or white wine vinegar

1/4 tsp salt to taste (optional)

Cooking Directions:

Place spinach with water that clings to it in a large heavy saucepan over medium high heat. Season with salt and pepper to taste. Cover and cook spinach 3-5 minutes or until leaves begin to wilt. Remove from heat and drain thoroughly. Add butter and vinegar before serving. 

Nutrition Facts

Calories 100

% Calories From Fat 43.2%

Total Fat 4.8g

Saturated Fats 2.2g

Mono-unsaturated Fats 0.8g

Poly-unsaturated Fats 1g

Cholesterol 7.6mg

Sodium 370mg

Total Carbohydrates 11g

Dietary Fiber 8.4g

Sugar 1.6g

Protein 9.1g