Monday, June 13, 2011

BLT & MORE SALAD


BLT-and-More Salad

 

  • 4 Servings
  • Prep/Total Time: 20 min
20 20

Ingredients

  • 1-1/2 cups yellow cherry tomatoes, halved
  • 1-1/2 cups cherry tomatoes, halved
  • 1/3 cup cubed avocado
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons fat-free sour cream
  • 2 tablespoons fat-free mayonnaise
  • 2 tablespoons fat-free milk
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed
  • Dash each salt and pepper
  • 1/3 cup crumbled goat cheese
  • 2 tablespoons pine nuts
  • 4 Bibb lettuce leaves

Directions

  • In a small bowl, combine the tomatoes, avocado and bacon. In another small bowl, whisk the sour cream, mayonnaise, milk, garlic, dill, salt and pepper; pour over salad. Gently toss to coat. Sprinkle with cheese and pine nuts. Serve immediately in lettuce leaves. Yield: 4 servings.

Nutrition Facts: 3/4 cup equals 
129 calories
8 g fat (3 g saturated fat), 
17 mg cholesterol, 
236 mg sodium, 
10 g carbohydrate
3 g fiber, 
6 g protein.  

Diabetic Exchanges: 
1 high-fat meat, 
1 vegetable.

No comments:

Post a Comment