MIXED GREENS W/ HERBED BASALMIC VINAIGRETTE

Mixed Greens With Herbed Balsamic Vinaigrette

Total Time: 30 mins

Ingredients

• 1 pounds lettuce, mixed greens
• 1 medium cucumber(s)
• 4 tomato(es), plum, sliced
• 3/4 cup(s) olives, Kalamata, pitted
• 1/4 cup(s) chives
• 1/3 cup(s) vinegar, balsamic
• 1/3 cup(s) oil, olive
• 2 tablespoon oregano, fresh
• 2 clove(s) garlic
• 1 dash(es) pepper, black ground

Preparation

Mixed Greens Salad:
1. In a very large bowl, toss together greens, cucumber, plum tomatoes, olives, and chives. Drizzle Herbed Balsamic Vinaigrette over; toss gently to coat.
Herbed Balsamic Vinaigrette:
In a food processor or blender, combine 1/3 cup balsamic vinegar, 1/3 cup olive oil, 2 tablespoons fresh oregano leaves, and 2 cloves garlic, quartered. Cover and process or blend until well mixed. Season to taste with ground black pepper. Makes about 2/3 cup.

Nutritional Info (Per serving):

Calories: 76, 

Saturated Fat: 1g, 

Sodium: 86mg, 

Dietary Fiber: 1g, 

Total Fat: 6g, 

Carbs: 5g, 

Cholesterol: 0mg, 

Protein: 1g

Exchanges: 

Vegetable: 1, 

Fat: 1

Carb Choices: 0.5