BAKED ZUCCHINI CHIPS

BAKED ZUCCHINI CHIPS 

Baked Zucchini Chips

3 medium zucchini, sliced into 1/4-inch chips
2 Tbsp. lemon juice
2 Tbsp. olive oil
Maldon sea salt or kosher salt and pepper to taste

2 oz. crumbled goat cheese

Preheat oven to 450 degrees. 

Toss zucchini slices with lemon juice, olive oil, salt and pepper. 

Spread out on in a single layer on a jelly roll pan. 

Roast 7 minutes. 

Turn zucchini over. 

Roast another 7-8 minutes. 

Toss with goat cheese and 

serve immediately.

Serves 6.

Per serving: 

93 calories, 

7 g. fat (3 g saturated), 

7 mg cholesterol, 

5 g carbohydrate, 

1 g fiber, 

3 g protein,