Ginger Tofu

Preparation time: 5 min	Servings: 4
Cooking time: 5 min

Ingredients:

2 tbsp low sodium soy sauce, or tamari sauce

1 lb firm tofu, cut into .5 in. slices

1/4 cup mirin, or sweet rice wine

1 tbsp ginger, grated

2 tsp peanut oil, or other oil

Cooking Directions:

Heat oil in a heavy nonstick skillet over medium high heat. Sauté tofu 2 minutes per side, or until golden. Stir in remaining ingredients, cover pan and simmer another 2 minutes. Serve tofu with sauce

Nutrition Facts

Calories 210

% Calories From Fat 51.4%

Total Fat 12g

Saturated Fats 1.8g

Mono-unsaturated Fats 3.2g

Poly-unsaturated Fats 6.3g

Cholesterol 0mg

Sodium 280mg

Total Carbohydrates 6.5g

Dietary Fiber 2.7g

Sugar 0.2g

Protein 18g