Green Beans with Parsley

Preparation time: 10 min	Servings: 4
Cooking time: 10 min

Ingredients:

2 tsp unsalted butter

1/4 tsp salt to taste (optional)

1 lb green beans, trimmed and cut into 2 in. pieces

1/3 cup parsley, chopped

Cooking Directions:

Place green beans in a steamer basket over boiling water. Cover saucepan and steam 6-8 minutes or until green beans are tender. Transfer to a serving bowl. Add remaining ingredients and pepper to taste and toss. 

Nutrition Facts

Calories 54

% Calories From Fat 35%

Total Fat 2.1g

Saturated Fats 1.3g

Mono-unsaturated Fats 0.5g

Poly-unsaturated Fats 0.2g

Cholesterol 5.1mg

Sodium 160mg

Total Carbohydrates 8.4g

Dietary Fiber 4g

Sugar 1.6g

Protein 2.2g