Sesame Spinach with Lemon 

Preparation time: 5 min	Servings: 4
Cooking time: 5 min

Ingredients:

1-1/2 lb spinach, rinsed and tough stems discarded

1/8 tsp salt (optional)

2 tsp lemon juice

1 tsp sesame seeds

Cooking Directions:

Toast sesame seeds in a heavy nonstick skillet over medium heat, about 3 minutes, shaking pan constantly until seeds are browned and have popped. Add spinach, salt and pepper to taste. Cover skillet and cook 2 minutes or until spinach begins to wilt. Remove from heat. Stir in lemon juice before serving. 

Nutrition Facts

Calories 62

% Calories From Fat 26.1%

Total Fat 1.8g

Saturated Fats 0.3g

Mono-unsaturated Fats 0.1g

Poly-unsaturated Fats 0.8g

Cholesterol 0mg

Sodium 240mg

Total Carbohydrates 8.6g

Dietary Fiber 6.4g

Sugar 0.9g

Protein 6.9g