Rice Mushrooms 

Preparation time: 10 min	Servings: 4
Cooking time: 15 min

Ingredients:

1/8 tsp black pepper

1/4 lb mozzarella cheese, shredded

1-1/3 tbsp red wine vinegar

3 shallots, or green onions, chopped

8 large mushrooms

2/3 cup cooked rice

1-1/3 tbsp breadcrumbs

1 tomato, chopped

1-1/3 tbsp parsley, chopped

1 clove garlic, crushed

Cooking Directions:

Preheat oven to 350°F. Remove stems from mushrooms and place in a shallow oven-proof dish. Combine next 8 ingredients and spoon into mushrooms. Top with grated cheese. Bake for 15 minutes, or until cheese is golden brown. 

Nutrition Facts

Calories 150

% Calories From Fat 35.4%

Total Fat 5.9g

Saturated Fats 3.3g

Mono-unsaturated Fats 1.7g

Poly-unsaturated Fats 0.3g

Cholesterol 20mg

Sodium 170mg

Total Carbohydrates 16g

Dietary Fiber 1g

Sugar 1.9g

Protein 8.6g