Cauliflower Gruyére au Gratin
Preparation time: 10 min | Servings: 6 |
Cooking time: 20 min |
Ingredients:
1-1/2 tbsp all purpose flour
2 tbsp unsalted butter
1 cup half and half
1 head cauliflower, leaves trimmed
1/2 cup Gruyere cheese, grated
Cooking Directions:
Place whole cauliflower in 1 inch water in a covered saucepan over medium high heat. Steam 10-12 minutes until almost tender. Melt butter in a small saucepan over medium heat. When bubbly, stir in flour to combine. Gradually stir in half and half. Cook 4-5 minutes, stirring constantly until sauce thickens. Remove from heat. Stir in cheese and salt and pepper to taste until cheese is melted. Preheat oven to 400°F. Place cauliflower in a buttered casserole dish. Pour cheese sauce over cauliflower. Bake 7-10 minutes until bubbly and top is golden.Nutrition Facts
Calories 150
% Calories From Fat 72%
Total Fat 12g
Saturated Fats 7.1g
Mono-unsaturated Fats 3.3g
Poly-unsaturated Fats 0.6g
Cholesterol 35mg
Sodium 65mg
Total Carbohydrates 8g
Dietary Fiber 2.5g
Sugar 0.1g
Protein 6.4g
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