Preparation
1. In a medium bowl, combine egg product or egg, bread crumbs, and Thai seasoning or curry powder. Add ground turkey breast; mix well. Shape into six 3/4-inch-thick patties.
2. Place patties on the greased rack of an uncovered grill directly over medium goals. Grill for 14 to 18 minutes or until done (165°F),* turning once.
3. To serve burgers, top bottom half of each bun with some of the basil. Add patties. Spoon peanut dipping sauce over patties; add mango slices and bun tops.
Nutritional Info (Per serving):
Calories: 213,
Saturated Fat: 1g,
Sodium: 438mg,
Dietary Fiber: 2g,
Total Fat: 4g,
Carbs: 23g,
Cholesterol: 30mg,
Protein: 22g
Exchanges:
Fruit: 0.5,
Starch: 1,
Lean Meat: 3
Carb Choices: 1.5
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