CAULIFLOWER GRUYERE AU GRATIN

Cauliflower Gruyére au Gratin 

Preparation time: 10 min	Servings: 6
Cooking time: 20 min

Ingredients:

1-1/2 tbsp all purpose flour

2 tbsp unsalted butter

1 cup half and half

1 head cauliflower, leaves trimmed

1/2 cup Gruyere cheese, grated

Cooking Directions:

Place whole cauliflower in 1 inch water in a covered saucepan over medium high heat. Steam 10-12 minutes until almost tender. Melt butter in a small saucepan over medium heat. When bubbly, stir in flour to combine. Gradually stir in half and half. Cook 4-5 minutes, stirring constantly until sauce thickens. Remove from heat. Stir in cheese and salt and pepper to taste until cheese is melted. Preheat oven to 400°F. Place cauliflower in a buttered casserole dish. Pour cheese sauce over cauliflower. Bake 7-10 minutes until bubbly and top is golden. 

Nutrition Facts

Calories 150

% Calories From Fat 72%

Total Fat 12g

Saturated Fats 7.1g

Mono-unsaturated Fats 3.3g

Poly-unsaturated Fats 0.6g

Cholesterol 35mg

Sodium 65mg

Total Carbohydrates 8g

Dietary Fiber 2.5g

Sugar 0.1g

Protein 6.4g