This is a great dessert that's delicious when strawberries are in season.
INGREDIENTS
3 T cream cheese, low fat, softened
1 c strawberries, sliced
1 whole wheat pita bread
1 sprig fresh mint
DIRECTIONS
Cut pita bread in half. Gently open pocket. Combine cream cheese with 1/4 cup of the strawberries, mashing the berries as you mix. Spread half of mixture inside each half of the pita. Fill with remaining strawberries. Heat a cast iron pan or skillet to warm. Spray sandwich with nonstick spray and grill both sides until golden. Enjoy warm. Garnish with mint.
Number of Servings: 2
| Nutritional Info |
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| Amount Per Serving: | |
| Calories: 144.9 | |
| |
| Total Fat: | 4.9g |
| |
| Total Carbs: | 21.3g |
| |
| Dietary Fiber: | 3.4mg |
| |
| Protein: | 5.5g |
