Garlic Buttered Baby Carrots 

Preparation time: 5 min	Servings: 4
Cooking time: 10 min

Ingredients:

2 cloves garlic, crushed

1 oz unsalted butter

1 lb baby carrots, trimmed

1 tsp lemon rind, finely grated

1-1/3 tbsp fresh herbs, finely chopped

1/2 tsp sugar

Cooking Directions:

Place carrots in a steamer basket over boiling water. Cover pan and steam 10 minutes, or until just tender. Do not overcook. Meanwhile, melt butter in a heavy nonstick pan over medium high heat. Add next 3 ingredients and cook 1 minute. Add carrots and stir until well coated and heated through. Sprinkle with fresh herbs to taste. Serve hot. 

Nutrition Facts

Calories 100

% Calories From Fat 56.7%

Total Fat 6.3g

Saturated Fats 3.9g

Mono-unsaturated Fats 1.6g

Poly-unsaturated Fats 0.3g

Cholesterol 16mg

Sodium 74mg

Total Carbohydrates 11g

Dietary Fiber 3.8g

Sugar 4.9g

Protein 1.1g