GRILLED SALSA-CHEESE DIP

GRILLED SALSA-CHEESE DIP

Makes about 2 cups.
Serves 8

1/2 pound milk semi-soft cheese, such as Edam, Gouda or Jack
1/2 cup salsa

Cooking Directions
Shred cheese, place in small heatproof ceramic or metal dish or skillet.

Stir in salsa.

Place over medium-hot fire; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish.

Scoop melted cheese mixture with fresh raw vegetables and tortilla chips.

Serving Suggestions
Gather the gang around the grill for this spicy, cheesy dip. Have plenty of vegetable dippers and corn chips available for scooping.

Nutrition Facts
Calories 110 calories; 

Protein 7 grams; 

Fat 8 grams; 

Sodium 340 milligrams; 

Cholesterol 25 milligrams; 

Saturated Fat 5 grams; 

Carbohydrates 1 grams; 

Fiber 0 grams

CHILIES CON QUESO

CHILIES CON QUESO

Makes about 2 cups.
Serving size about 1 tablespoon.

1/2 pound mild cheese (Edam, Gouda or Jack)
1/4 cup purchased salsa

Cooking Directions
Shred cheese, place in small heatproof dish or skillet.

Stir in salsa.

Place over medium-hot coals; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish.

Remove to serving dish.

Serve with fresh raw vegetables or tortilla chips.

Serving Suggestions
This favorite appetizer is a great starter before a spicy meal of grilled fajitas.

Nutrition Facts
Calories 25 calories; 

Protein 2 grams; 

Fat 2 grams; 

Sodium 45 milligrams; 

Cholesterol 5 milligrams; 

Saturated Fat 1 grams; 

Carbohydrates 0 grams