Greek Egg Salad
Makes 4 servings, 1/3 cup each.
Per Serving:
114 Cal;
3 g Carb;
0 g Fiber;
3 g Sugar;
197 mg Sodium
A new twist on an old favorite! This creamy salad is perfect with a Gourmet Cheese Crisp or rolled in a lettuce leaf. It's low in calories and perfect for packing in a lunch bag.
4 hard-cooked eggs, chopped
2 tablespoons finely chopped green onion
2 tablespoons sliced Kalamata or black olives
1/4 cup diced, seeded tomatoes
2 tablespoons reduced-fat mayonnaise
2 teaspoons milk
Salt and black pepper to taste
2 tablespoons crumbled Feta cheese
Combine eggs, onion, olives and tomatoes. Stir in mayonnaise, milk, and seasonings until well mixed. Gently stir in cheese. Cover and chill.4 hard-cooked eggs, chopped
2 tablespoons finely chopped green onion
2 tablespoons sliced Kalamata or black olives
1/4 cup diced, seeded tomatoes
2 tablespoons reduced-fat mayonnaise
2 teaspoons milk
Salt and black pepper to taste
2 tablespoons crumbled Feta cheese
Makes 4 servings, 1/3 cup each.
Per Serving:
114 Cal;
8 g Protein;
7 g Tot Fat;3 g Carb;
0 g Fiber;
3 g Sugar;
197 mg Sodium
