Honey-Glazed Chicken Kabobs Recipe
6 Servings
20 10 30
Ingredients
- 2/3 cup reduced-sodium soy sauce
- 2/3 cup honey
- 1/2 cup canola oil
- 1 tablespoon prepared horseradish
- 2 teaspoons steak seasoning
- 2 garlic cloves, minced
- 2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
- 1 large sweet red pepper, cut into 1-1/2-inch chunks
- 1 large green pepper, cut into 1-1/2-inch chunks
- 1 large onion, cut into 1-1/2-inch wedges
Directions
- In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade.
- Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade. Yield: 6 servings.
Nutrition Facts: 1 kabob equals
363 calories,
22 g fat (2 g saturated fat),
73 mg cholesterol,
395 mg sodium,
14 g carbohydrate,
1 g fiber,
28 g protein.
