MAPLE - MUSTARD GLAZED BAKED HAM

Maple-Mustard Glazed Baked Ham


Ingredients:

• 1 (6-pound) fully cooked ham
• 8 whole cloves
• 1/3 cup sugar-free pancake syrup
• 3 tablespoons Dijon mustard

Directions:
1. Heat oven to 325°F.  
2. With a sharp knife, lightly score surface of ham in a diamond pattern; insert cloves. Place ham on a rack in a shallow roasting pan.  
3. In a small bowl mix syrup and mustard until blended. Brush mixture over ham. 
Bake 1½-2 hours, basting occasionally with glaze, until a meat thermometer registers 140°F.

Nutritional Information
Per Serving:

Net Carbs: 1.0 grams

Fiber: 0.0 grams

Protein: 37.0 grams

Fat: 15.0 grams
Calories: 300

Recipe Information:

Makes: 14 servings

Prep Time: 0:05:00

Marinate Time: 0:00:00

Cook Time: 1:30:00

Cool Time: 0:00:00