SPINACH W/SUN DRIED TOMATOES

Spinach with Sun Dried Tomatoes 

Preparation time: 5 min	Servings: 4
Cooking time: 5 min

Ingredients:

2 tbsp slivered almonds

2 tbsp grated Parmesan cheese

1-1/2 lb spinach, washed and tough stems discarded

1-1/3 tbsp unsalted butteror margarine

2 tbsp sun dried tomatoes, chopped

2 cloves garlic, crushed

1/8 tsp salt (optional)

Cooking Directions:

Melt butter in a heavy nonstick skillet over medium heat. Sauté garlic 1 minute. Add spinach, tomatoes, and almonds. Increase heat to medium high. Cover and simmer 4-5 minutes, stirring occasionally, until spinach is wilted. Season with salt and pepper to taste. Sprinkle with Parmesan before serving. 

Nutrition Facts

Calories 130

% Calories From Fat 54.7%

Total Fat 7.9g

Saturated Fats 3.4g

Mono-unsaturated Fats 2.3g

Poly-unsaturated Fats 1.2g

Cholesterol 13mg

Sodium 320mg

Total Carbohydrates 10g

Dietary Fiber 6.9g

Sugar 1.7g

Protein 9.1g