SPRING GREENS W/ DIJON VINAGRETTE

Spring Greens With Dijon Vinaigrette

Total Time: 30 mins

Ingredients

• 1/3 cup(s) oil, hazelnut
• 1/3 cup(s) vinegar, white wine
• 1 tablespoon mustard, dijon-style
• 1 teaspoon herbes de Provence, dried
• 1/4 teaspoon salt, sea
• 16 cup(s) lettuce, mixed greens
• 2 cup(s) basil, fresh
• 1 medium cucumber(s), halved lengthwise and thinly sliced
• 6 radish(es), (3/4 cup) thinly sliced

Preparation

1. In a screw-top jar, combine oil, vinegar, mustard, herbes de Provence, and salt. Cover; shake well. Set aside.

2. In a very large salad bowl, toss together greens, basil, cucumber, and radishes. Add dressing; toss to coat. Sprinkle with cracked black pepper. If desired, top with croutons

Nutritional Info (Per serving):
Calories: 41,
Saturated Fat: 0g,
Sodium: 43mg,
Dietary Fiber: 1g,
Total Fat: 4g,
Carbs: 2g,
Cholesterol: 0mg,

Protein: 1g

Exchanges:
Vegetable: 0.5,
Fat: 0.5