TOMATO & BASIL CHEVRE SPREAD

Tomato and Basil Chevre Spread

Prep Time: 15 mins

Rest Time: 2 h 10 mins

Total Time: 15 mins

Ingredients

• 1/3 cup(s) tomato(es), sun-dried, not oil-packed
• boiling water
• 4 ounce(s) cheese, goat, soft
• 4 ounce(s) cream cheese, reduced-fat, softened
• 1/4 cup(s) basil, fresh, or 2 teaspoons dried
• 3 clove(s) garlic, minced
• 1/8 teaspoon pepper, black ground
• 1 tablespoon milk, fat-free
• miniature toasts

Preparation

1. In a small bowl, cover dried tomatoes with boiling water; let stand for 10 minutes. Drain tomatoes, discarding liquid. Finely snip tomatoes.

2. In a medium bowl, stir together snipped tomatoes, goat cheese, cream cheese, basil, garlic, and pepper. Stir in enough of the milk to make mixture of spreading consistency. Cover and chill for at least 2 hours or up to 4 hours. Serve with miniature toasts and/or crackers.

Nutritional Info (Per serving): 

Calories: 66, 

Saturated Fat: 3g, 

Sodium: 125mg, 

Dietary Fiber: 0g, 

Total Fat: 5g, 

Carbs: 2g, 

Sugars: 1g, 

Cholesterol: 14mg, 

Protein: 4g