GREEK EGG SALAD

Greek Egg Salad

 

A new twist on an old favorite! This creamy salad is perfect with a Gourmet Cheese Crisp or rolled in a lettuce leaf. It's low in calories and perfect for packing in a lunch bag.

4 hard-cooked eggs, chopped
2 tablespoons finely chopped green onion
2 tablespoons sliced Kalamata or black olives
1/4 cup diced, seeded tomatoes
2 tablespoons reduced-fat mayonnaise
2 teaspoons milk
Salt and black pepper to taste
2 tablespoons crumbled Feta cheese

Combine eggs, onion, olives and tomatoes. Stir in mayonnaise, milk, and seasonings until well mixed. Gently stir in cheese. Cover and chill.

Makes 4 servings, 1/3 cup each.

Per Serving:
114 Cal;

8 g Protein; 

7 g Tot Fat;
3 g Carb;
0 g Fiber;
3 g Sugar;
197 mg Sodium