INGREDIENTS
2 (15oz) cans black beans, rinsed
1 (17 oz) can whole kernel corn, drained
2 large tomatoes, chopped
1 large avocado, diced
1/2 red onion, chopped
1/4 cup chopped fresh cilantro
Dressing
1 Tbsp red wine vinegar
3-4 Tbsp lime juice
2 Tbsp olive oil
1 tsp salt
1/2 tsp pepper
DIRECTIONS
1. Combine all ingred. in bowl.
2. Cover and chill.
3. Garnish with avocado slices or cilantro sprigs.
3. Serve with tortilla chips
Number of Servings: 24
| Nutritional Info |
 |
| Amount Per Serving: | |
| Calories: 56.7 | |
| |
| Total Fat: | 1.7g |
| |
| Total Carbs: | 8.8g |
| |
| Dietary Fiber: | 2.4mg |
| |
| Protein: | 2.5g |
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