NO BAKE STRAWBERRY CHEESECAKE

No Bake Strawberry Cheesecake

 

Sometimes you want a decadent cheesecake without the trouble of baking one…this will do just fine, thank you.

Try it with fresh blueberries, raspberries, blackberries, even nectarines or cherries. Go crazy….you’ll be glad you did…

One pastry pie crust, baked and cooled completely OR graham crumb crust, baked, cooled
2 cups heavy whipping cream OR One 8-ounce container Cool Whip, thawed
Two 8-ounce packages reduced-fat cream cheese, softened
1 1/4 cups Splenda Granulated
1 1/2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups chopped fresh strawberries
Enough whole berries, cut in half to cover the pie
1/3 cup sugar free strawberry jam, melted

Beat heavy cream into soft peaks and set aside in the refrigerator.

In a large bowl, beat cream cheese until smooth. Beat in Splenda, vanilla, and almond extract. Fold in the whipped cream and chopped strawberries. Spoon filling into cooled crust. Garnish with strawberry halves. Brush melted jam over berries and chill until set. Cover loosely and chill.

Makes 16 servings
Per Serving:
Calories 183;
Protein 4 g;
Fat 14 g;
Carbs 9 g;
Sugar 1 g;
Sodium 148 mg