Preparation
1. In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender. Drain off fat. Stir beef broth, undrained tomatoes, 1 tablespoon sage, thyme, rosemary, salt, and pepper into beef mixture in Dutch oven. Bring to boiling; stir in potatoes. Reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables are tender. If desired, garnish with additional fresh sage.
Nutritional Info (Per serving):
Calories: 103,
Saturated Fat: 1g,
Sodium: 418mg,
Dietary Fiber: 1g,
Total Fat: 2g,
Carbs: 10g,
Cholesterol: 19mg,
Protein: 10g
Exchanges:
Vegetable: 1,
Starch: 0.5,
Lean Meat: 1
Carb Choices: 0.5
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