Sweet Potato Cabbage Slaw
Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.
Makes 6 Servings (1 Cup Per Serving)
Nutritional Info Per Serving:
82 calories;
6 g fat;
0 mg cholesterol;
7 g carbohydrates;
1 g protein;
1 g fiber;
212 mg sodium
Ingredients:
2 tablespoons canola oil
1 tablespoon lime juice
1 1/2 teaspoons toasted sesame oil
1/2 teaspoon salt
3 cups coarsely grated peeled sweet potato, (about 1 large)
3 cups thinly shredded napa, or Savoy cabbage
4 scallions, trimmed and thinly sliced
1 teaspoon finely minced serrano, or jalapeno pepper with seeds (optional)
Ingredients:2 tablespoons canola oil
1 tablespoon lime juice
1 1/2 teaspoons toasted sesame oil
1/2 teaspoon salt
3 cups coarsely grated peeled sweet potato, (about 1 large)
3 cups thinly shredded napa, or Savoy cabbage
4 scallions, trimmed and thinly sliced
1 teaspoon finely minced serrano, or jalapeno pepper with seeds (optional)
Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.
Makes 6 Servings (1 Cup Per Serving)
Nutritional Info Per Serving:
82 calories;
6 g fat;
0 mg cholesterol;
7 g carbohydrates;
1 g protein;
1 g fiber;
212 mg sodium
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