CAULIFLOWER POPPERS

CAULIFLOWER POPPERS

Cauliflower Poppers

1 small head cauliflower
1 tsp ground cumin
1 tsp chili powder, or more to taste
1/2 tsp table salt
1/2 tsp black pepper
1 Tbls oil

Preheat oven to 400°F. Cut cauliflower florets into grape-sized pieces and toss with oil. (There should be about 4 cups.) Place cauliflower in a medium bowl; add cumin, chili powder, salt and pepper and toss well to coat.

Coat baking sheet with foil. Spread cauliflower on sheet and bake until cauliflower is tender, but not mushy, stirring halfway through, about 15-20 minutes.

The whole recipe has 14g of carbs and 

6.6g of fiber for 

7.4 net carbs.