Chocolate Dipping Sauce
Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer 5 to 6 minutes, until thick and smooth.
Cool slightly; stir in vanilla and Splenda.
Start a new holiday tradition for your family. This recipe takes ten minutes and with no sugar and no sugar alcohols, it’s delicious and fun for everyone! Recipe can easily be doubled or tripled for a crowd.
If you don’t have a fondue pot or warmer, use straight from the saucepan. Dip whole strawberries, kiwi slices, sugar free cookies, sugar free marshmallows, or apple slices… ummmmm.
2/3 cup unsweetened cocoa powder – I use Ghirardelli brand so the chocolate flavor shines!
¼ teaspoon ground cinnamon
1 cup skim milk
½ teaspoon vanilla or almond extract
½ cup Splenda
Combine cocoa, cinnamon and milk in a small saucepan, whisking until mixture is very smooth.If you don’t have a fondue pot or warmer, use straight from the saucepan. Dip whole strawberries, kiwi slices, sugar free cookies, sugar free marshmallows, or apple slices… ummmmm.
2/3 cup unsweetened cocoa powder – I use Ghirardelli brand so the chocolate flavor shines!
¼ teaspoon ground cinnamon
1 cup skim milk
½ teaspoon vanilla or almond extract
½ cup Splenda
Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer 5 to 6 minutes, until thick and smooth.
Cool slightly; stir in vanilla and Splenda.
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