CRANBERRY "CRUNCH" COOKIES

Cranberry "Crunch" Cookies

The cranberries and chopped Crunch bar give these cookies just the right touch of sweetness.

Estimated Times

Preparation Time 15 mins.
Cooking Time 7 mins.
Cooling Time 15 mins

1/4 cup (1/2 stick) unsalted butter, softened
3 tablespoons granular sugar blend for baking (such as SPLENDA)
2 tablespoons brown sugar blend for baking (such as SPLENDA)
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon grated orange peel
3/4 cup all-purpose flour *add your favorite unflavored or vanilla protein powder here, and boost the value of the protein values, adjust nutritional values accordingly.
1/4 teaspoon baking soda
1/4 cup dried cranberries
1 (1.55 oz.) NESTLÉ CRUNCH Candy Bar, chopped

PREHEAT oven to 350° F.

BEAT butter, granular sugar blend and brown sugar blend in small mixer bowl until smooth. Beat in egg, vanilla extract and orange peel. Gradually beat in flour and baking soda. Stir in cranberries and chopped Crunch bar. Drop by rounded teaspoon onto baking sheets.

BAKE for 7 to 9 minutes or just until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Yields 24 cookies

Nutrition Facts

Yield Size: 1/24 of a recipe (24)
Yield per Recipe: 24

Amount per serving
Calories 50
Calories from Fat 15
Total Fat 1.5 g
Saturated Fat 1 g
Cholesterol 10 mg
Sodium 20 mg 1
Carbohydrates 8 g
Dietary Fiber 0 g 0
Sugars 4 g
Protein 1 g