Artichoke Dip
Surround this chunky dip with pretzels for Christmas treats.
1 14-ounce can artichoke hearts, drained and finely chopped
1 8-ounce container dairy sour cream
1/2 cup chunky blue cheese salad dressing
1/4 cup snipped chives or finely chopped green onion tops
40 large pretzel rods, small pretzel knots, and/or melba toast rounds
1 Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.
2 Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.
3 Makes about 2-1/2 cups (40, 1-tablespoon servings).
Servings: 40
Yield: 2-1/2 cups
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.
Amount Per Serving
Calories 31.00
Total Fat 3.00g
Saturated Fat 1.00g
Cholesterol 4.00mg
Sodium 56.00mg
Carbohydrates 1.00g
Dietary Fiber 0.00g
Protein 1.00g
Surround this chunky dip with pretzels for Christmas treats.
1 14-ounce can artichoke hearts, drained and finely chopped
1 8-ounce container dairy sour cream
1/2 cup chunky blue cheese salad dressing
1/4 cup snipped chives or finely chopped green onion tops
40 large pretzel rods, small pretzel knots, and/or melba toast rounds
1 Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.
2 Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.
3 Makes about 2-1/2 cups (40, 1-tablespoon servings).
Servings: 40
Yield: 2-1/2 cups
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.
Amount Per Serving
Calories 31.00
Total Fat 3.00g
Saturated Fat 1.00g
Cholesterol 4.00mg
Sodium 56.00mg
Carbohydrates 1.00g
Dietary Fiber 0.00g
Protein 1.00g
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