TOMATO COCKTAIL (Hot or Cold)

TOMATO COCKTAIL, HOT OR COLD

Serves 12

1 can (46 ounces) tomato juice cocktail
3 cups beef broth
1 tablespoon prepared horseradish
Snipped chives, if desired

Cooking Directions
Heat all ingredients except chives in medium-sized saucepan over low heat until hot.

To serve, pour into mugs and sprinkle with chives.

Option: Stir all ingredients together except chives, chill until serving and serve sprinkled with chives.

Serving Suggestions
Have this drink either hot or cold.

It goes well for any brunch buffet.

Nutrition Facts
Calories 25 calories; 

Protein 2 grams; 

Fat 0 grams; 

Sodium 674 milligrams; 

Cholesterol 0 milligrams; 

Saturated Fat 0 grams; 

Carbohydrates 5 grams; 

Fiber 1 grams