Preparation
1. Preheat oven to 400°F. Place pita bread rounds on a baking sheet. Bake for 5 minutes.
2. Meanwhile, coat an unheated small skillet with nonstick cooking spray. Preheat over medium heat. Add the vegetables; cook and stir until crisp-tender.
3. Spread pizza sauce on pita bread rounds; sprinkle with cooked vegetables and cheese. Bake for 8 to 10 minutes more or until light brown. Serve warm.
Nutritional Info (Per serving):
Calories: 113,
Saturated Fat: 1g,
Sodium: 291mg,
Dietary Fiber: 3g,
Total Fat: 2g,
Carbs: 20g,
Cholesterol: 4mg,
Protein: 5g
Exchanges:
Vegetable: 0.5,
Starch: 1,
Fat: 0.5
Carb Choices: 1.5
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