GINGER FLAN

Ingredients:

• 3 egg yolks
• 2 eggs
• 1 1/2 cups heavy cream
• 1 cup water
• 8 packets sugar substitute
• 1 teaspoon vanilla extract
• 1 tablespoon chopped fresh ginger

Directions:
Heat oven to 350 F. Place a roasting pan on center shelf in oven and fill almost half way with boiling water. In a blender, combine yolks, eggs, cream, water, sugar substitute, vanilla, and ginger until very smooth. Pour through a sieve into a shallow 1quart baking dish. Carefully place dish in roasting pan (water should come up halfway up sides). Bake 30-35 minutes until a knife inserted in center comes out clean. Transfer to wire rack; cool to room temperature. Spray a piece of plastic wrap with cooking spray, lay directly over flan and chill 3 hours in refrigerator.

Nutritional Information
Per Serving:

Net Carbs: 3.5 grams

Fiber: 0.0 grams

Protein: 4.5 grams

Fat: 26.5 grams

Calories: 269

Recipe Information:

Makes: 6 servings

Prep Time: 0:10:00

Marinate Time: 0:00:00

Cook Time: 0:25:00

Cool Time: 3:00:00