Steamed Cabbage 

Preparation time: 5 min	Servings: 4
Cooking time: 10 min

Ingredients:

1 tsp unsalted butter, melted

1-1/4 lb cabbage, cut into wedges

Cooking Directions:

Place cabbage in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until cabbage is bright green and tender. Do not overcook. Remove cabbage from steamer. Drizzle with melted butter. Season with salt and pepper to taste.

Nutrition Facts

Calories 41

% Calories From Fat 22%

Total Fat 1g

Saturated Fats 0.6g

Mono-unsaturated Fats 0.3g

Poly-unsaturated Fats 0.1g

Cholesterol 2.5mg

Sodium 11mg

Total Carbohydrates 7.8g

Dietary Fiber 2.7g

Sugar 4g

Protein 1.8g