A delectable vanilla icing, great for cakes or cupcakes!
Preparation Time: 15 minutes
Cook Time: 5 minutes
Ingredients
1/2 cup cold water
2 tbsp nonfat dry milk powder
2 1/2 tbsp white all purpose flour
1/4 cup butter , room temperature
10 SPLENDA® No Calorie Sweetener packets (or your preferred sweetener)
1/2 tsp vanilla extract (can substitute lemon, almond or other flavoring)
1/4 cup margarine , room temperature (trans free)
2 tbsp nonfat dry milk powder
2 1/2 tbsp white all purpose flour
1/4 cup butter , room temperature
10 SPLENDA® No Calorie Sweetener packets (or your preferred sweetener)
1/2 tsp vanilla extract (can substitute lemon, almond or other flavoring)
1/4 cup margarine , room temperature (trans free)
Directions 1 Mix the water, dry milk, and flour together.
2 Cook over medium heat until thick, stirring constantly.
3 Remove from heat, put container in cool water, and stir until cool.
4 Cream the butter, margarine, and sugar substitute together until fluffy.
5 Add the cooled sauce 1 tablespoon at time to the margarine while beating.
6 Beat in the vanilla or other flavoring at a high speed.
7 Refrigerate until ready to serve.
Nutrition Facts | |
| Makes 20 servings | |
| Serving Size: 1 tbsp | |
| Amount Per Serving | |
| Calories | 46.9 |
| Total Carbs | 1.5 g |
| Dietary Fiber | 0 g |
| Sugars | 0.2 g |
| Total Fat | 4.3 g |
| Saturated Fat | 1.8 g |
| Unsaturated Fat | 2.6 g |
| Potassium | 4.9 mg |
| Protein | 0.3 g |
| Sodium | 42.1 mg |
| Dietary Exchanges 1 Fat | |
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