CHICKEN SCAMPI

Chicken Scampi

Ingredients:
1/4 teaspoon pepper
2 cloves garlic, minced, divided
1/4 teaspoon salt
2 tablespoons chopped fresh oregano
1/4 cup chopped fresh parsley
3 tablespoons lemon juice
5 skinless, boneless chicken breast halves, cut into 1-inch strips
1 tablespoon olive oil
1/4 cup chicken stock
1 tablespoon butter
1/2 cup Roma tomatoes, diced
Salt and pepper to taste
3 tablespoons grated Parmesan cheese

Directions:
1. Combine the pepper, half the garlic, the salt, oregano, parsley, lemon
juice, in a resealable plastic bag.
2. Add the chicken. Mix gently to coat the chicken with the marinade.
Marinate in the refrigerator for several hours (overnight is best).
3. When ready to cook the chicken, preheat the broiler, on low if your range
has this setting. Remove the chicken from the marinade (save the
remaining marinade) and place in a shallow pan.
4. Broil 8 inches from the heat, turning once, until the chicken is no longer
pink inside (about 15 minutes).
5. While the chicken is broiling, heat the olive oil in a saute pan. Saute the
remaining garlic, until fragrant, but not browned.
6. Add the remaining marinade and chicken stock. Bring to a
boil. Reduce the sauce by half. Stir in the butter and tomatoes. Season with
salt and pepper, as needed. Pour the sauce over the chicken. Top with the
Parmesan cheese.

Makes 4 Servings

Nutritional Info Per Serving: Calories: 241; Sodium: 496 mg;
Cholesterol: 89 mg; Fat: 11 g; Carbs: 3 g
Exchanges: 4 Very Lean Meat, 1/2 Medium-Fat meat, 2 Fat