MINI MEATLOAVES

Mini Italian Meat Loaves


Ingredients:

1½ pounds ground sirloin 

¾ pound hot Italian sausage, casing removed and chopped 

 ½ ounce dried porcini mushrooms, rehydrated and drained

2 large eggs, beaten

¼ cup pine nuts

½ teaspoon dried Italian herbs 

2 cups chopped fresh spinach leaves

¼ cup no-added sugar marinara sauce

Directions:
1.    Preheat oven to 350°F.
2.    Mist 6 mini-loaf pans with olive-oil spray. Set aside.
3.    In a large mixing bowl, thoroughly combine ground beef, sausage, mushrooms, pine nuts, herbs and spinach.
4.    Divide into six equal portions and press into loaf pans. Place on a baking sheet and bake for 50 minutes.
5.    Remove from oven and let rest for 10 minutes before serving.


Nutritional Information
Per Serving:

Net Carbs: 4 grams

Fiber: 3 grams

Protein: 32 grams

Fat: 20 grams

Calories: 340

Recipe Information:

Makes: 6 servings

Prep Time: 15:00

Marinate Time:

Cook Time: 50:00