RADDISH SALAD

Radish Salad

Ingredients:

* 1/2 cup lemon juice
* 1 tablespoon olive oil
* 2 tablespoons chives, raw and chopped
* 2 tablespoons parsley, dried or fresh
* 1 teaspoon lite soy sauce
* 1/4 teaspoon fresh ground black pepper
* 4 cups radish, sliced

Directions:

1. Mix all ingredients together well and refrigerate until ready to serve.

Makes 6 Servings

Nutritional Info Per Serving:
Calories: 46
Protein: 0.8 g
Sodium: 49 mg
Fat: 2.6 g
Carbohydrates: 5 g
Exchanges: 1 Vegetable; 1/2 Fat