Lite Caesar Salad

Preparation time: 10 min	Servings: 6
Cooking time: 0 min

Ingredients:

3 tbsp grated Parmesan cheese

1/8 tsp salt

1/8 tsp black pepper, ground

1/3 cup hot water

1 can anchovy fillet, drained

1 tsp chicken bouillon granules

1/3 cup seasoned croutons

2 cups Romaine lettuce, leaves torn

3 tbsp olive oil

2 tsp Worcestershire sauce

1 tsp Dijon mustard

2 cloves garlic, crushed

3 tbsp lemon juice

Cooking Directions:

Combine water and bouillon granules in container of an electric blender; process 30 seconds. Add lemon juice and next 6 ingredients. With blender running, gradually add olive oil in a steady stream. Cover and chill thoroughly. To serve, shake dressing vigorously and drizzle over romaine. Add croutons and cheese, and toss. Sprinkle with black pepper.

Nutrition Facts

Calories 94

% Calories From Fat 78.5%

Total Fat 8.2g

Saturated Fats 1.6g

Mono-unsaturated Fats 5.5g

Poly-unsaturated Fats 0.8g

Cholesterol 3.5mg

Sodium 180mg

Total Carbohydrates 3.6g

Dietary Fiber 0.5g

Sugar 0.7g

Protein 1.9g