CARROT RAISIN SALAD

Carrot Raisin Salad

1 Pkg JELL-O orange gelatin
(sugar free)
3/4 cup Boiling water
2 tbsp Raisins
1/2 cup Cold orange juice
Ice cubes
1/2 cup Shredded carrots


Instructions:

Completely dissolve gelatin in boiling water. Stir in raisins. Combine
juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir
until slightly thickened. remove any unmelted ice. Stir in carrots.
Spoon into individual dishes or small serving bowl. Refrigerate until
firm, about 2 hours.

(per serving): 1/2 fruit; also 40 calories'65mg
sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein.

From The JELL-O Sugar free Cookbook

Servings: 4