PHILLY CHEESESTEAK SALAD

Ingredients

2 tablespoons butter or oil
1 green pepper, julienned
1 red pepper, julienned
8 ounces fresh mushrooms, sliced
12 ounce package Steak-Umms, sliced in strips and cooked as directed on package
1/4 teaspoon garlic powder
Salt and pepper, to taste
4 ounces leaf lettuce, chopped, about 8-9 cups
2 ounces Monterey jack cheese, shredded

Cooking Instructions

Sauté the peppers and mushrooms in butter or oil until crisp-tender. Add the steak and cook briefly until heated through. Season with garlic powder, salt and pepper. Divide the lettuce among 4 salad plates. Top with the steak mixture and cheese; serve at once.

Servings Per Recipe: 1

• Do not freeze
• 27g Fat
• 27g Protein
• 7g Carbohydrate
• 2g Dietary Fiber
• 5g Net