Sicilian-Style Focaccia Pizza

Preperation Time: 10 minutes

Serves: 8

Cooking Time: 10 Minutes

Ingredients:

3 oz mozzarella cheese, shredded

3 oz Provolone cheese, shredded

1 10 inch focaccia bread

1/4 lb canned artichoke hearts, rinsed, drained, and chopped

1 tbsp dried basil or oregano

1/3 cup tomato pizza sauce

2 tbsp garlic flavored olive oil

Cooking Directions:

Preheat oven to 400°F. Brush focaccia with olive oil. Mix pizza sauce and oregano. Spead over focaccia. Add remaining ingredients. Bake for about 10 minutes.

Nutrition Facts

Calories 110

% Calories From Fat 72%

Total Fat 8.8g

Saturated Fats 3.7g

Mono-unsaturated Fats 4g

Poly-unsaturated Fats 0.6g

Cholesterol 16mg

Sodium 190mg

Total Carbohydrates 3.2g

Dietary Fiber 1.5g

Sugar 0.5g

Protein 5.8g