CROCK POT CHCIKEN

An easy way to cook a whole chicken in your crockpot with delicious results.

Preperation Time: 10 minutes

Cook Time: 4 Hours

Ingredients 
1/4 c water 

3 lb whole chicken, raw
2 tbsp butter , sliced into pats
5 medium garlic cloves , peeled and crushed
4 large shallots , chopped (or 1 medium onion)
6 tsp fresh thyme , chopped (about 6 sprigs)
1 tsp black pepper
1 pinch kosher salt

Directions
1 Place chopped shallot in slow cooker. Rinse and pat dry chicken, discarding the organs.
2 Make 4 or 5 slits in the skin of the chicken and stuff butter and garlic cloves into slits.
3 Place chicken in slow cooker. Pour wine over the chicken. Sprinkle thyme, salt, and pepper over top.
4 Cook on low for 8 hours or high for 4 hours.

Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories	695.5
Total Carbs	4.9 g
Dietary Fiber	0.3 g
Sugars	0.7 g
Total Fat	62.1 g
Saturated Fat	18.6 g
Unsaturated Fat	43.5 g
Potassium	197.8 mg
Protein	24.5 g
Sodium	162.1 mg
Dietary Exchanges 10 1/2 Fat, 3 1/2 Meat, 1 Vegetable