CURRIED DRIED PLUM DIP
Ingredients
1 package (8 ounces) cream cheese, softened
1 1/2 teaspoons curry powder
1/2 cup (about 3 ounces) chopped dried plums
1/4 cup mango chutney, chopped if needed
1/4 cup sliced green onions
2 tablespoons chopped almonds, toasted
Preparation
In small mixing bowl beat cream cheese and curry powder until smooth.
Fold in remaining ingredients.
Serve as a spread for sliced fresh fruits or crackers.
Tip:
To toast almonds, arrange in even layer on baking sheet.
Bake in 350Ă‚°F oven 5 to 7 minutes or until golden brown.
To toast almonds, arrange in even layer on baking sheet.
Bake in 350Ă‚°F oven 5 to 7 minutes or until golden brown.
Nutritional Information (per serving)
Calories 90
Cholesterol 20mg
Sodium 50mg
Carbohydrates 7g
Protein 2g
Fiber 1g
Calories 90
Cholesterol 20mg
Sodium 50mg
Carbohydrates 7g
Protein 2g
Fiber 1g
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