TOMATO-GOAT CHEESE SPREAD

TOMATO-GOAT CHEESE SPREAD

Makes 12 servings.

2 8-ounce logs of plain goat cheese, room temperature
1/2 cup dried tomatoes, packed in oil, minced
8 fresh basil leaves, chopped
2 cloves garlic, minced
4 tablespoons chopped walnuts

Cooking Directions
In a medium bowl, mash goat cheese with other ingredients; blend well.

Pack into a serving bowl or crock.

Cover and refrigerate (can be made up to four days ahead); bring to room temperature before serving with crackers.

Serving Suggestions
Make this spread ahead of time to allow the flavors to marry. Serve with a variety of crackers for your guests to snack on during parties or before dinner.

Nutrition Facts
Calories 128 calories; 

Protein 8 grams; 

Fat 10 grams; 

Sodium 151 milligrams; 

Cholesterol 17 milligrams; 

Saturated Fat 6 grams; 

Carbohydrates 2 grams; 

Fiber 1 grams